Anatolian & Mediterranean Dishes
Tas Borough Restaurant unveils an enticing menu celebrating the fusion of Mediterranean and Turkish culinary treasures. From aromatic mezes to succulent mains, each dish promises an exquisite journey through flavours in the heart of London's vibrant gastronomic scene.
STARTERS
LENTIL SOUP
£8,50
A traditional Anatolian/Middle Eastern classic with a modern twist
MIXED OLIVES
£4,90
Hand-picked Mediterranean olives, marinated with herbs and olive oil
COLD MEZE
HOUMOUS
£8,50
A true Middle Eastern classic with tahini, chickpeas, and garlic drizzled in olive oil
TABBOULEH
£8,50
A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
CACIK (Tzatziki)
£8,50
Strained yogurt with chopped cucumber and garlic. Prepared in the classic Anatolian style. Cool, creamy and always a fan favourite
BABA GHANOUSH
£8,50
Smoky grilled aubergines blended with tahini, garlic, olive oil, and yogurt
KISIR
£9,50
Tas’ interpretation of Kısır - a traditional Southeastern Turkish bulgur salad in meze style, crafted with 20 varieties of herbs, spices, and vegetables, and enriched with walnuts, hazelnuts, and Tas pomegranate molasses
SLOW-COOKED AUBERGINE
£9,50
Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
AVOCADO & CHICKPEA PURÉE
£9,50
Creamy avocado and chickpeas blended with zesty lemon, olive oil, chilli flakes and dried mint, finished with a generous drizzle of extra virgin olive oil
HOT MEZE
HOUMOUS & LAMB
£9,90
Houmous crowned with tender sautéed lamb, gently spiced with paprika
FALAFEL
£9,50
Classic Middle Eastern patties with chickpeas, beans crisp-fried to perfection served on a bed of creamy houmous
BOREK
£9,70
Hand-rolled golden and crispy filo pastry triangles, delicately filled with spinach and creamy feta cheese
SUCUK
£9,90
Chargrilled spicy and garlicky beef sausage, served with salad
HALLOUMI
£9,50
Charcoal grilled halloumi cheese, served with salad
CHEESY MUSHROOM
£9,50
Sautéed mushrooms with finely chopped onions, garlic, and fresh tomatoes, finished with a golden layer of melted cheddar cheese
MUCVER (Our Choice)
£9,90
A cherished Mediterranean favourite - courgette, carrot, and leeks, lightly mixed with feta cheese and a hint of garlic, deep-fried until crisp and tender inside
CALAMARI
£9,90
Golden-fried calamari rings in a light, crisp batter, served with homemade rose-infused sweet and sour sauce
SAUTÉED PRAWNS
£9,90
Prawns sautéed with tomatoes, leeks, green peppers, and garlic, finished in a rich double cream sauce
SIGNATURES
TAS SPECIAL
£24,90
The pride of our kitchen - slow cooked lamb, gently baked with potatoes, vegetables, and herbs in tomato sauce
SULTAN'S DELIGHT
£24,90
From the Sultan’s kitchen to Tas - An Ottoman classic features tender, slow-cooked lamb stew served over a rich, creamy bed of smoked aubergine purée, delicately blended with cheddar cheese
TAS ISKENDER
£26,50
A house classic since 1999 - Tas classic mixed grilled meats on a bed of seasoned and crispy oven-roasted bread, finished with rich tomato sauce and creamy yogurt
TAS MIXED GRILL
£25,90
Marinated chicken and lamb cubes with kofte, served with seasonal vegetables and homemade chilli sauce
CHARCOAL GRILLS
CHICKEN SHISH
£19,50
Skewer of marinated chicken cubes, served with seasonal vegetables and homemade chilli sauce
KOFTE
£21,50
Hand-formed tender lamb kofte, blended with Anatolian herbs and spices, served with seasonal vegetables and homemade chilli sauce
LAMB SHISH
£24,50
Skewer of marinated tender lamb cubes, served with seasonal vegetables and homemade chilli sauce
CHICKEN WINGS
£19.50
Chargrilled marinated chicken wings served with crunchy salad
LAMB CHOPS
£26,90
Marinated tender lamb chops, served with seasonal vegetables and homemade chilli sauce
CASSEROLES & OVEN DISHES
ALMOND CHICKEN
£21,90
A classic Anatolian dish, where chicken and almonds are combined in a comforting casserole, slowly cooked with bay leaves and seasonal flavours
ANATOLIAN LAMB STEW
£22,50
Traditional Anatolian lamb casserole with tomatoes, onions, mushrooms, and peppers - a cherished village recipe
LAMB MEATBALLS
£21,90
Hand-rolled lamb meatballs, slow-cooked with rich tomato sauce, potatoes, onions, leeks, peppers, and parsley
MOUSSAKA
£24,90
Succulent lamb shank, slow-cooked in a rich tomato sauce with rosemary and bay leaves, served with creamy mashed potatoes and tender broccoli
LAMB SHANK
£26,50
Succulent lamb shank, slow-cooked in a rich tomato sauce with rosemary and bay leaves, served with golden turmeric mashed potatoes and tender broccoli
CHICKEN WITH SPINACH
£21,90
Succulent marinated chicken breast, pan-tossed with sautéed spinach in a rich tomato sauce
PASTA DISHES
MADE TO ORDER
£15.90
SELECT YOUR SAUCE
GARLIC BUTTER
TOMATO
CREAM SAUCE
COMPLETE YOUR DISH
VEGETABLES +2.5
CHICKEN +4.5
SEAFOOD +5.5
TOP IT OFF
FRESH BASIL
CHILLI FLAKES
PARMESAN
GARLIC BUTTER
TOMATO
CREAM SAUCE
COMPLETE YOUR DISH
VEGETABLES +2.5
CHICKEN +4.5
SEAFOOD +5.5
TOP IT OFF
FRESH BASIL
CHILLI FLAKES
PARMESAN
FISH & SEAFOOD DISHES
SEAFOOD CASSEROLE
£23,90
A selection of prawns, calamari, salmon and cod, slow-cooked with tomatoes, peppers, leeks, mushrooms and garlic in an Anatolian white wine-infused sauce, finished with rich double cream
CALAMARI
£22
Golden-fried calamari rings in a light, crisp batter, served with crunchy salad and homemade rose-infused sweet and sour sauce
GRILLED SEA BASS
£24,90
Grilled sea bass served with baby potatoes and seasonal vegetables
GRILLED SALMON
£24,90
Grilled salmon fillet served with golden turmeric mashed potatoes, and seasonal vegetables
VEGETARIAN DISHES
ANATOLIAN LEEK STEW
£19.9
Leeks cooked with chickpeas, sun-dried tomatoes, peppers, onions, green lentils and garlic, served with couscous and yogurt
HALLOUMI & BROCCOLI SAUTÉ
£19,90
A vibrant sauté of broccoli, halloumi cheese, mushrooms, sun-dried tomatoes, green peppers, leeks, and onions
ANATOLIAN STYLE VEGETABLE STEW
£20,90
Hearty mixed vegetables slow-cooked in a traditional Anatolian style, served with couscous and yogurt
VEGETARIAN MOUSSAKA
£21,50
A Levantine classic made with layers of tender vegetables. Finished with a creamy béchamel topping and baked until golden
SALADS
Upgrade to a generous portion for +4.5
AVOCADO GREEN SALAD
£8,50
A light and refreshing mix of greens, enriched with creamy ripe avocado, dressed with dried mint, extra virgin olive oil, fresh lemon juice, and Tas pomegranate molasses
SHEPHERD’S SALAD
£7,50
A traditional Anatolian salad with freshly chopped tomatoes, cucumber, red onion, and parsley, dressed with extra virgin olive oil, fresh lemon juice, and Tas pomegranate molasses
MEDITERRANEAN SALAD WITH FETA CHEESE
£7,50
A fresh mixed salad with tangy feta, a simple and classic Mediterranean favourite, dressed with extra virgin olive oil, fresh lemon juice, and Tas pomegranate molasses
ADD TO YOUR SALAD
Walnuts +3.5
Halloumi +3.5
Chicken +4.5
Salmon +5.5
SIDES
PLAIN RICE
£4,90
Add mushrooms, almonds or leeks +£1.5
COUSCOUS
£4,90
Fine bulgur wheat mixed with tomatoes, onions and pepper
CHIPS
£4,90
SPICED BABY POTATOES
£4,90
STEAMED BROCCOLI
£5,20
STRAINED YOGURT
£4,90
Suitable for Vegetarians, 
Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients.
Please inform your server if you have any allergies or special dietary requirements.
All prices in pound sterling. A discretionary service charge of 13,5% will be added to your bill. VAT included.