Dessert Menu

Crisp, buttery layers of filo with a pistachio filling, drenched in golden honey syrup

Warm, golden strands of shredded pastry wrapped around melted
cheese, soaked in syrup and
finished with crushed pistachios
(Served hot and ready in 10-15 minutes)

Silky cheesecake with a creamy centre and a beautifully caramelised golden-brown top

Creamy rice pudding, delicately scented with vanilla and fresh orange zest, baked to a golden finish

Traditional “upside-down” milk pudding, subtly flavoured with orange zest and finished with a caramelised, creamy base

Sun-dried apricots filled with homemade cream, topped with crunchy almonds and pistachios

Moist, rich chocolate cake baked in-house, served with luscious chocolate sauce

Tender, spiced apples wrapped in a flaky, buttery pastry, baked to golden perfection (Served hot)

Hazelnut, Strawberry, Cinnamon, Coconut,
Chocolate, Vanilla, Pistachio
(Choice of 2 scoops)

The bouquet consists of honey, peach, and a touch of citrus.

Rich and silky with aromas of honey and saffron. Flavours of candied orange, honeysuckle, and ripe apricot.

A fragrant sweet red with notes of strawberry jam, cherries, and warm spices.

Slow-brewed Black Tea, served in a small tulip-shaped signature glass

In UNESCO's heritage list. Please ask for 'Sade for no sugar, 'Orta' for medium sweet or 'Sekerli' for sweet