RENK MENU 24,90 pp

SET MEZE TO SHARE

served with homemade Anatolian bread

• HOUMOUS A true Middle Eastern classic with tahini, chickpeas, and garlic drizzled in olive oil
• KISIR Tas’ interpretation of Kısır - a traditional Southeastern Turkish bulgur salad in meze style, crafted with 20 varieties of herbs, spices, and vegetables, and enriched with walnuts, hazelnuts, and Tas pomegranate molasses
• BOREK Hand-rolled golden and crispy filo pastry triangles, delicately filled with spinach and creamy feta cheese
• TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
• FALAFEL Classic Middle Eastern patties with chickpeas, beans crisp-fried to perfection and served on a bed of creamy houmous
• PRAWN SKEWERS Skewered king prawn, deep fried until golden and served with homemade garlic sauce
• CALAMARI Golden-fried calamari rings in a light, crisp batter, served with homemade rose-infused sweet and sour sauce
• SPINACH WITH YOGURT Thick and creamy yogurt blended with spinach and garlic
• ZEYTINYAGLI PATLICAN Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
• CACIK (TZATZIKI) Strained yogurt with chopped cucumber and garlic. Prepared in the classic Anatolian style. Cool, creamy and always a fan favourite