25TH ANNIVERSARY MENU £25.00 pp

2 Course Menu

Choice of Starter

served with homemade Anatolian bread

CHOOSE ANY MEZE

Choice of Main Course

CHICKEN CASSEROLE Slow-cooked chicken with mushrooms, leeks, onions, tomatoes, garlic, peppers and parsley
CHICKEN SHISH Skewer of marinated chicken cubes, served with seasonal vegetables and homemade chilli sauce
KOFTE Hand-formed tender lamb mince, blended with special seasoning and Anatolian herbs, served with seasonal vegetables and homemade chilli sauce
Add chargrilled puréed auburgine for £3
LAMB MEATBALLS Hand-rolled lamb meatballs, slow-cooked with rich tomato sauce, potatoes, onions, leeks, peppers, and parsley
VEGETARIAN MOUSSAKA Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic and peppers topped with bechamel sauce
VEGETABLE PASTA WITH TOMATO SAUCE Penne with mixed vegetables, cooked in a rich tomato sauce
CREAMY CHICKEN PASTA Penne with chicken, mushrooms, and fresh tomatoes in a rich double cream sauce
SALMON PASTA Penne with succulent salmon and fresh tomatoes in a smooth double cream sauce

Suitable for Vegetarians, Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13.5% will be added to your bill • VAT included • Maximum of 6 people.