
Turkish & Mediterranean Cuisine
At Tas The Cut, we invite you on a gastronomic journey, where each dish is a celebration of Turkish and Mediterranean flavours. Whether you're seeking a vibrant lunch or an exquisite dinner, Tas The Cut London promises an unforgettable dining experience. Join us to savour the essence of Turkish and Mediterranean cuisine in London.

COLD MEZE
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil and lemon juice
Grilled aubergines pureed with tahini, garlic, olive oil and yogurt
Anatolian fine bulgur wheat salad with spring onions, celery, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas

HOT MEZE
Mediterranean style chickpea and broad bean patties, tossed in spices, deep fried, served with houmous
Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese
Deep fried crispy and tender courgette fritters with feta cheese, spring onions, carrots, dill and parsley, served with garlic sauce
Deep fried aubergines and peppers slow cooked in tomato sauce, served with yogurt

CHARCOAL GRILL
Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous
Popular since 1999. TAS classic mixed grilled meats on a bed of cubed homemade bread, rich tomato sauce and creamy yogurt

CASSEROLES & OVEN DISHES
Anatolian village style lamb casserole with tomatoes,
onions, mushrooms and peppers
onions, mushrooms and peppers
Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, onions and peppers
Classic TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel sauce
From the Sultan’s kitchen to TAS. A classic slow cooked lamb stew on a bed of creamy smoked aubergine sauce blended with cheddar cheese

FISH & SEAFOOD DISHES
Prawn casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce
Salmon cooked with potatoes, tomatoes, leeks, coriander, double cream and white wine sauce

VEGETARIAN DISHES
Grilled aubergine cooked with tomatoes and peppers, served with couscous and yogurt
Leeks cooked with chickpeas, sun-dried tomatoes, peppers, red onions, green lentils in a pomegranate sauce, served with couscous and yogurt
Sauteed courgettes, potatoes, onions, chickpeas, sun-dried tomatoes and garlic, served with couscous and yogurt
Broccoli sauteed with grilled halloumi cheese, mushrooms, sun-dried tomatoes, leeks and onions
Anatolian village style stew of potatoes, aubergines, courgettes, mushrooms, peppers, carrots, tomatoes, served with couscous and yogurt
VEGETARIAN MUSAKKA
£21,50
Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes, topped with bechamel sauce

PASTA
SEBZELI MAKARNA
£18,95
Penne pasta with mixed vegetables in tomato sauce

SALADS
Suitable for Vegetarians,
Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients.
Please inform your server if you have any allergies or special dietary requirements.
All prices in pound sterling. A discretionary service charge of 13,5% will be added to your bill. VAT included.