Dessert Menu
Delight in a decadent encore with Tas The Cut's dessert menu. With our ethereal allure of Turkish delights, our sweet creations invite you to savour the exquisite conclusion to your Turkish and Mediterranean dining experience.
DESSERTS
Baklava
£8,95
Filo Pastry, Nuts, Honey Syrup
Sutlac
£7,95
Vanilla ‘Rice Pudding’ with TAS Rose-Water, Cornflour, Mastic Gum and Fresh Orange Rind
Kazandibi
£7,95
Traditional ‘Upside Down Set Milk Pudding’ with TAS Rose-Water, Cornflour, Mastic Gum and Lemon Rind
Kayisi Tatlisi
£7,95
Sun-Dried Apricots with Homemade Cream, Almond and Pistachio
Kunefe
£9,95
Shredded wheat, fresh unsalted white cheese cooked on the charcoal, served with pistachio & honey syrup,(takes 10-15 minutes to serve)
Kaymakli Kestane
£7,95
Candied Chestnut topped with Pistachio
Chocolate Cake
£7,95
Homemade Chocolate Cake
Firinlanmis Bal Kabagi
£7,95
Baked pumpkin with tahini and walnuts
Peynirli Kek
£7,95
Mascarpone cheesecake
Dondurma Ice Cream
£7,95
(Choice of 2 scoops)
Hazelnut (N), Strawberry, Cinnamon, Coconut, Chocolate, Vanilla, Pistachio (N)
Hazelnut (N), Strawberry, Cinnamon, Coconut, Chocolate, Vanilla, Pistachio (N)
Add a scoop of Ice Cream to any dessert for only £2,50
Contains Nuts, 
Perfect match with glass of Moscato
Add a small sample of delightful Moscato for £2,50
DESSERT WINE
Moscato D’Asti, Nivole, Michele Chiarlo Italy
Gently sparkling with intense peach and tropical fruit flavours. Silky.
50ml£4,25
125ml£7,50
Bottle£29,95
Botrytis Semillon, Berton Vineyard Australia
Honeyed peach and dried apricot well balanced with a refreshing freshness.
50ml£4,95
125ml£7,95
Bottle£30,45
Black Muscat, Elysium, Quady Winery USA
Enticing Turkish Delight combined with spicy red fruit and roses with balanced sweetness.
50ml£5,50
125ml£9,50
Bottle£32,95
TEA & INFUSIONS
Turkish Tea
£1,95
Slow-brewed Black Tea, served in a small tulip-shaped signature glass
Breakfast / Earl Grey
£2,95
Peppermint / Camomile / Rose-Hip / Sage
£3,50
Apple / Blackberry / Linden / Green Tea
£3,50
Fresh Mint Tea
£3,95
COFFEE & HOT CHOCOLATE
Turkish Coffee
£4,25
In UNESCO’s heritage list. Please ask for ‘Sade’ for no sugar, ‘Orta’ for medium sweet or ‘Sekerli’ for sweet
Espresso / Macchiato
£2,95
Double Espresso / Double Macchiato
£3,50
Flat White
£3,95
Hot Chocolate / Café Mocha
£3,95
Café Latte / Cappuccino / Americano
£3,95
APÉRITIF & DIGESTIF
Martini Dry / Martini Rosso / Campari
£5,95
Raki
£5,95
The Turkish national drink made of twice-distilled grapes and aniseed
Courvoisier VS
£6,50
Martell Médaillon VSOP
£6,50
Frangelico
£6,95
Glenfiddich 12
£7,90
Amaretto/Baileys/Cointreau/Drambuie
£6,50
LIQUEUR COFFEE
Irish Cream Coffee | Baileys
£8,50
Irish Coffee | Jameson
£8,50
Cointreau Coffee | Cointreau
£8,50
Hazelnut Coffee | Frangelico
£8,50
Italian Coffee | Disaronno Amaretto
£8,50
Caribbean Coffee | Lamb’s Navy Rum
£8,50
Calypso Coffee | Tia Maria
£8,50
PORT
Special Reserve, Barros NV, (20% abv)
Lovely balance between power and finesse with a silky texture and beautifully sustained flavours.
50ml£7,50
10 Year Old Tawny, Barros NV, (20% abv)
Dried fruit aromas complemented by delicate vanilla and chocolate notes.
50ml£8,50
COGNAC
Courvoisier VS
£6,50
Martell VSOP Armagnac
£6,50
LIQUEURS
Amaretto, (28% abv)
£6,95
Archers, (23% abv)
£6,95
Baileys, (17% abv)
£6,95
Cointreau, (40% abv)
£6,95
Drambuie, (40% abv)
£6,95
Frangelico, (24% abv)
£6,95
Kahlua, (20% abv)
£6,95
Sambucca, (38% abv)
£6,95
Southern Comfort, (35% abv)
£6,95
Tia Maria, (26.5% abv)
£6,95
For 50ml spirits measures, add and extra £2,50.