RENK MENU 26,90 pp

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served with homemade Anatolian bread

• HOUMOUS A True Middle Eastern classic of chickpeas, tahini and garlic, finished with a drizzle of extra virgin olive oil
• CACIK (TZATZIKI) Strained yogurt with chopped cucumber and garlic, prepared in the classic Anatolian style. Cool, creamy and always a favourite
• TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
• BABA GHANOUSH Smoky grilled aubergines blended with tahini, garlic, olive oil, and yogurt
• MIXED OLIVES Hand-picked Mediterranean olives, marinated with herbs and olive oil
• SUCUK Chargrilled spicy and garlicky beef sausage, served with salad
• KISIR Tas' take on a Southeastern Turkish classic - bulgur blended with 20 varieties of herbs, spices and vegetables, enriched with walnuts, hazelnuts and Tas pomegranate molasses
• BOREK Hand-rolled golden and crispy filo pastry triangles, delicately filled with spinach and creamy feta cheese
• CALAMARI Golden-fried calamari rings in a light, crisp batter, served with homemade rose-infused sweet and sour sauce
• FALAFEL Classic Middle Eastern patties of chickpeas and beans, fried until golden and crisp, served on a bed of creamy houmous