WINTER MENU £ 18.95 p.p.

Starters

• LENTIL SOUP A traditional Anatolian/Middle Eastern classic with a modern twist
• BOREK Hand-rolled golden and crispy filo pastry triangles, delicately filled with spinach and creamy feta cheese
• CHEESY MUSHROOM Sautéed mushrooms with finely chopped onions, garlic, and fresh tomatoes, finished with a golden layer of melted cheddar cheese
• FALAFEL Classic Middle Eastern patties with chickpeas, beans crisp-fried to perfection and served on a bed of creamy houmous
• HOUMOUS A true Middle Eastern classic with tahini, chickpeas, and garlic drizzled in olive oil

Main Course

• CHICKEN SHISH Skewer of marinated chicken cubes, served with seasonal vegetables and homemade chilli sauce
• LAMB MEATBALLS Hand-rolled lamb meatballs, slow-cooked with rich tomato sauce, potatoes, onions, leeks, peppers, and parsley
• CHICKEN CASSEROLE Slow-cooked chicken with mushrooms, leeks, onions, tomatoes, garlic, peppers and parsley
• KOFTE Hand-formed tender lamb mince, blended with special seasoning and Anatolian herbs, served with seasonal vegetables and homemade chilli sauce
  Add chargrilled puréed auburgine for £3
• ANATOLIAN STYLE VEGETABLE STEW Hearty mixed vegetables slow-cooked in a traditional Anatolian style, served with couscous and yogurt

Dessert