Turkish and Mediterranean Cuisine
Discover a tapestry of flavors at Tas Bloomsbury's menu, blending vibrant tastes and culinary artistry for a delightful journey through enticing dishes in the heart of London.
SOUP
RED LENTIL SOUP
£8.50
A traditional Anatolian/Middle Eastern classic with a modern twist
COLD MEZE
MIXED OLIVES
£4.90
Hand-picked Mediterranean olives, marinated with herbs and olive oil
HOUMOUS
£8.50
A true Middle Eastern classic of chickpeas, tahini and garlic, finished with a drizzle of extra virgin olive oil
TABBOULEH
£8.50
A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
CACIK (Tzatziki)
£8.50
Strained yogurt with chopped cucumber and garlic. Prepared in the classic Anatolian style. Cool, creamy and always a fan favourite
BABA GHANOUSH
£8.50
Smoky grilled aubergines blended with tahini, garlic, olive oil, and yogurt
KISIR
£9.50
Tas’ interpretation of Kısır - a traditional Southeastern Turkish bulgur salad in meze style, crafted with 20 varieties of herbs, spices, and vegetables, and enriched with walnuts, hazelnuts, and Tas pomegranate molasses
SLOW-COOKED AUBERGINE
£9.50
Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
AVOCADO & CHICKPEA PURÉE
£9.50
Creamy avocado and chickpeas blended with zesty lemon, olive oil, chilli flakes and dried mint, finished with a generous drizzle of extra virgin olive oil
HOT MEZE
HOUMOUS & LAMB
£9.90
Houmous crowned with tender sautéed lamb, gently spiced with paprika
FALAFEL
£9.50
Classic Middle Eastern patties of chickpeas and beans, fried until golden and crisp, served on a bed of creamy houmous
BOREK
£9.75
Hand-rolled golden and crispy filo pastry triangles, delicately filled with spinach and creamy feta cheese
SUCUK
£9.90
Chargrilled spicy and garlicky beef sausage, served with salad
HALLOUMI
£9.50
Chargrilled halloumi cheese, served with salad
CHEESY MUSHROOM
£9.75
Sautéed mushrooms with finely chopped onions, garlic, and fresh tomatoes, finished with a golden layer of melted cheddar cheese
MUCVER
£9.95
A cherished Mediterranean favourite of courgette, carrot and leeks, combined with feta cheese and a hint of garlic, then fried until golden and crisp with a tender centre
CALAMARI
£9.90
Golden-fried calamari rings in a light, crisp batter, served with homemade rose-infused sweet and sour sauce
SAUTÉED PRAWNS
£9.90
Prawns sautéed with tomatoes, leeks, green peppers, and garlic, finished in a rich double cream sauce
SIGNATURES
TAS ISKENDER
£26.50
A house classic since 1999 - Tas classic mixed grilled meats on a bed of seasoned and crispy oven-roasted bread, finished with rich tomato sauce and creamy yogurt
TAS MIXED GRILL
£25.90
Marinated chicken and lamb cubes with kofte, served with seasonal vegetables and homemade chilli sauce
SULTAN'S DELIGHT
£24.90
From the Sultan’s kitchen to Tas - An Ottoman classic features tender, slow- cooked lamb stew served over a rich, creamy bed of smoked aubergine purée, delicately blended with cheddar cheese
TAS SPECIAL
£24,90
The pride of our kitchen - slow cooked lamb, gently baked with potatoes, vegetables, and herbs in tomato sauce
CHARCOAL GRILLS
CHICKEN SHISH
£19,50
Skewer of marinated chicken cubes, served with seasonal vegetables and homemade chilli sauce
CHICKEN WINGS
£19,50
Chargrilled marinated chicken wings served with crunchy salad
KOFTE
£21.50
Hand-formed seasoned lamb kofte, blended with Anatolian herbs and served with seasonal vegetables and homemade chilli sauce
LAMB SHISH
£24,50
Skewer of marinated tender lamb cubes, served with seasonal vegetables and homemade chilli sauce
LAMB CHOPS
£26,95
Marinated tender lamb chops, served with seasonal vegetables and homemade chilli sauce
CASSEROLES & OVEN DISHES
ANATOLIAN LAMB STEW
£22,50
Traditional Anatolian lamb casserole with tomatoes, onions, mushrooms, and peppers - a cherished village recipe
ALMOND CHICKEN
£21,90
A classic Anatolian dish, where chicken and almonds are combined in a comforting casserole, slowly cooked with bay leaves and seasonal flavours
LAMB MEATBALLS
£21,90
Hand-rolled lamb meatballs, slow-cooked with rich tomato sauce, potatoes, onions, leeks, peppers, and parsley
MOUSSAKA
£24,90
A Tas-style Levantine dish with layers of baked aubergine, lamb mince and potatoes, topped with a creamy bechamel sauce
LAMB SHANK
£26,50
Succulent lamb shank, slow-cooked in a rich tomato sauce with rosemary and bay leaves, served with golden turmeric mashed potatoes and tender broccoli
CHICKEN WITH SPINACH
£21.90
Succulent marinated chicken breast, pan-tossed with sautéed spinach in a rich tomato sauce
PASTA DISHES
CREATE YOUR OWN PASTA
£15.90
SELECT YOUR SAUCE
GARLIC BUTTER
TOMATO
CREAM SAUCE
COMPLETE YOUR DISH
VEGETABLES +2.5
CHICKEN +4.5
SEAFOOD +5.5
TOP IT OFF
FRESH BASIL
CHILLI FLAKES
PARMESAN
GARLIC BUTTER
TOMATO
CREAM SAUCE
COMPLETE YOUR DISH
VEGETABLES +2.5
CHICKEN +4.5
SEAFOOD +5.5
TOP IT OFF
FRESH BASIL
CHILLI FLAKES
PARMESAN
FISH & SEAFOOD DISHES
CALAMARI
£20,50
A main portion of golden-fried calamari rings in a light, crisp batter, served with homemade rose-infused sweet and sour sauce
PRAWN CASSEROLE
£22,50
Slow-cooked prawns with tomatoes, peppers, leeks, mushrooms, and garlic in an Anatolian white wine–infused sauce, finished with rich double cream
SALMON STEW
£23,9
Salmon cooked with potatoes, tomatoes, leeks, parsley, bay leaves, basil, onion, double cream in white wine sauce
GRILLED SALMON
£24,9
Grilled salmon fillet served with golden turmeric mashed potatoes, seasonal vegetables, and a slice of lemon
GRILLED SEA BASS
£24,9
Sea bass, pan-fried or grilled, served with baby potatoes, seasonal vegetables and lemon
VEGETARIAN DISHES
ANATOLIAN LEEK STEW
£19,90
Leeks cooked with chickpeas, sun-dried tomatoes, peppers, onions, green lentils and garlic served with couscous and yogurt
HALLOUMI & BROCCOLI SAUTÉ
£19,90
A vibrant sauté of broccoli, halloumi cheese, mushrooms, sun-dried tomatoes, green peppers, leeks, and onions
ANATOLIAN STYLE VEGETABLE STEW
£20,90
Hearty mixed vegetables slow-cooked in a traditional Anatolian style, served with couscous and yogurt
VEGETARIAN MOUSSAKA
£21,50
Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic and peppers topped with bechamel sauce
SALADS
Upgrade to a generous portion +4.5
AVOCADO GREEN SALAD
£8,50
A light and refreshing mix of greens, enriched with creamy ripe avocado, dressed with dried mint, extra virgin olive oil, fresh lemon juice, and Tas pomegranate molasses
SHEPHERD’S SALAD
£7,50
A traditional Anatolian salad, with freshly chopped tomatoes, cucumber, red onion, and parsley, dressed with extra virgin olive oil, fresh lemon juice and Tas pomegranate molasses
MEDITERRANEAN SALAD WITH FETA CHEESE
£7,50
A fresh mixed salad with tangy feta, a simple and classic Mediterranean favourite, dressed with extra virgin olive oil, fresh lemon juice, and Tas pomegranate molasses
Add to your salad
Walnuts +3.5
Halloumi +3.5
Chicken +4.5
Salmon +5.5
SIDES
PLAIN RICE
£4,90
Add mushrooms, almonds or leeks +£1.5
COUSCOUS
£4,90
Fine bulgur wheat mixed with tomatoes, onions and pepper
CHIPS
£4,90
SPICED BABY POTATOES
£4,90
STEAMED BROCCOLI
£5,20
STRAINED YOGURT
£4.90
Suitable for Vegetarians, 
Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients.
Please inform your server if you have any allergies or special dietary requirements.
All prices in pound sterling. A discretionary service charge of 13,5% will be added to your bill. VAT included.