CHRISTMAS MENU £43.00 p.p.

Starters

• HOUMOUS A true Middle Eastern classic with tahini, chickpeas, and garlic drizzled in olive oil
• TABBOULEH A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice
• SPINACH WITH YOGURT Thick and creamy yogurt blended with spinach and garlic
• ZEYTINYAGLI PATLICAN Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
• BOREK Hand-rolled golden and crispy filo pastry triangles, delicately filled with spinach and creamy feta cheese
• FALAFEL Classic Middle Eastern patties with chickpeas, beans crisp-fried to perfection and served on a bed of creamy houmous
• CHEESY MUSHROOM Sautéed mushrooms with finely chopped onions, garlic, and fresh tomatoes, finished with a golden layer of melted cheddar cheese

Main Course

• CHICKEN SHISH Skewer of marinated chicken cubes, served with seasonal vegetables and homemade chilli sauce
• KOFTE Hand-formed tender lamb mince, blended with special seasoning and Anatolian herbs, served with seasonal vegetables and homemade chilli sauce
  Add chargrilled puréed auburgine for £3
• MIXED GRILL Marinated chicken and lamb cubes with kofte, served with seasonal vegetables and homemade chilli sauce
• CHICKEN CASSEROLE Slow-cooked chicken with mushrooms, leeks, onions, tomatoes, garlic, peppers and parsley
• LAMB MEATBALLS Hand-rolled lamb meatballs, slow-cooked with rich tomato sauce, potatoes, onions, leeks, peppers, and parsley
• GRILLED SALMON Grilled salmon fillet served with golden turmeric mashed potatoes, seasonal vegetables, and a slice of lemon
• VEGETARIAN MOUSSAKA Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic and peppers topped with bechamel sauce

Dessert