1 .Combine the tarhana and cup of warm water in a bowl, mix well and set aside. (leave for about 10 minutes, or until it gets thoroughly dissoleved.
2. Heat the olive oil in a saucepan over med heat.Add the tomato paste and butter thencook for 1-2 minutes, while stirring. 3. Pour the mixture(prepared before) and 4 cups of hot water.(at this stage, you can use chicken stock for better result.) 4. Bring to a boil over medium heat,strring constantly. After Start to boil reduce heat to medium low and let simmer for 2-3 minutes or until thickened, stirring occasionally.