SANTA’S HELPER MENU

Menu includes homemade bread, dip & olives, still / sparkling water and Christmas crackers

HUMUS
House made pureed chickpeas, tahini, garlic, extra virgin olive oil & lemon juice
PATLICAN EZME (Babagannush)
Grilled aubergines pureed with tahini, garlic, extra virgin olive oil & natural yogurt
HELLIM
Charcoal grilled traditional Cypriot village cheese
MAYDANOZ SALATASI (Tabbouleh)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, extra virgin olive oil and lemon juice
BOREK
Crispy hand folded filo pastry triangless tuffed with Turkish white cheese & spinach
FALAFEL
Deep fried Mediterranean style chickpeas and broad beans patties
CACIK
Turkish village style strained yogurt with cucumber, pureed garlic and fresh mint
KARIDES TAVA
Deep fried king prawns served with garlic sauce

TAVUK SISH
Skewers of marinated chicken cubes served with bulgur wheat and salad
MOUSSAKA
Classic TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes topped with cheese sauce
EZMELI KOFTE
Tender minced lamb kofte , served with a bed of charcoal grilled aubergine puree
KARISIK IZGARA
The perfect platter of succulent grilled kofte, chicken and lamb, served with couscous
DANA KAVURMA
Slices of sirloin steak cooked with tomatoes, onions, almonds, peppers & oregano
KASARLI MANTAR
Sauteed mushrooms in a garlic, onions and tomatoes topped with Turkish Kasar cheese
PATLICANLI
Smoked aubergine cooked with tomatoes and peppers served with couscous & yogurt
KARIDES GUVEC
Traditional Turkish casserole dish ‘Guvec ‘ of prawns , tomatoes, mushrooms, onions, leeks, peppers, garlic and dash of cream
LEVREK
TAS style whole seabass, firm and flavourful, simply pan- fried and served with a classic green salad

ANATOLIAN MANDARIN CAKE
Anatolian inspired cinnamon spiced mandarin cake with crushed walnuts and carrots topped with vanilla cream and a walnut praline sprinkle
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Tea or Coffee
Should you have concerns about a food allergy or intolerance please speak to our staff before you order food or drink.
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Vegetarian Contains Nuts
A discreationary service charge of 12.5% will be added to your bill. VAT included.
£0.50 plus VAT from the sale of this menu will be donated by TAS Restaurant to
Great Ormond Street Hospital Children’s Charity (Registered charity no. 1160024)