| Cold Starters |
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Cacik |
£4.25 |
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Humus |
£4.25 |
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Fresh yoghurt with cucumber, fresh mint and dill served with or without garlic. |
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Pureed chickpeas with tahini, garlic and lemon. |
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Ispanakli Yogurt |
£4.25 |
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Maydanoz salatasi (Tabule) |
£4.25 |
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Spinach in a creamy yoghurt sauce with or without garlic. |
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Chopped parsley salad, with tomatoes, onions, cracked wheat, olive oil and lemon juice. |
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Zeytin Yagli Bakla |
£4.45 |
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Zeytin yagli Patlican |
£4.45 |
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Fresh broad beans, coriander, red and green peppers, dill, garlic and olive oil, served with yoghurt. |
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Aubergines, tomatoes, garlic, peppers and chickpeas cooked |
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Tarama Salata |
£4.45 |
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Dolma |
£4.45 |
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Home made fish pate. |
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Home made stuffed vine leaves with pine kernels. |
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Patlican Salatasi |
£4.45 |
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Mercimek Kofte |
£4.45 |
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Grilled aubergine puree with tahini, olive oil, yoghurt and garlic |
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Lentils, fine bulgur, spring onions, tomato puree, herbs, olive oil and pomegranate sour. |
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Enginar |
£4.45 |
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Kisir |
£4.45 |
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Fresh artichokes cooked with carrots, potatoes, garlic and tomatoes in olive oil. |
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Bulgur wheat with crushed walnuts, tomato sauce, herbs, fresh mint, pomegranate sour. |
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Cevizli Domatesli |
£4.95 |
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Octopus Salad |
£4.95 |
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Heaven fruit (apple) & celery in a yoghurt sauce with balsamic vinegar, topped with bilberries. |
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Baby Octopus, red onion, coriander,sumac and pomegranate juice. |
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| Hot Starters |
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Kalamari |
£4.45 |
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Midye Tava |
£4.45 |
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Fried squid with sweet and sour rose sauce. |
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Fried mussels on skewers with garlic sauce |
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Borek |
£4.45 |
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Falafel |
£4.45 |
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Filo pastry filled with feta cheese and spinach. |
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Ground chickpeas and broad beans tossed up with sesame seeds served with humus. |
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Humus Kavurma |
£4.95 |
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Kizarmis Hellim |
£4.45 |
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Humus with diced lamb, pine kernels and paprika. |
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Grilled goats cheese served with salad. |
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Icli Kofte |
£4.95 |
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Patlican-Biber Kizartma |
£4.95 |
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Minced meat, fresh mint, dill, pine kernels and parsley rolled in cracked wheat and deep fried. |
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Fried aubergines and peppers served with tomato sauce and fresh yoghurt. |
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Lahmacun |
£4.45 |
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Mantar |
£4.45 |
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Minced lamb with tomatoes, onions, fresh mint, garlic, topped with pine kernels (small pide). |
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Mushrooms cooked in a sauce of garlic, onion, tomatoes & cheddar cheese. |
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Patates Koftesi |
£4.50 |
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Sucuk |
£4.50 |
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Fried pureed potatoes (hash brown) coriander, onion, sumac, dill and tomato sauce. |
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Grilled garlic sausages served with salad |
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Karides |
£4.55 |
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Somon Tava |
£4.95 |
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Prawns with garlic and tomato sauce. |
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Deep fried Salmon cubes on skewers served with sour rose sauce. |
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Pastirmali Yumurta |
£4.95 |
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Yumurtali Ispanak |
£4.55 |
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fried eggs with oak smoked beef |
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Pan fried spinach with fresh tomatoes, olive oil and eggs. |
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Domates Soslu Kofte |
£4.95 |
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mucver |
£4.95 |
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Lamb meatballs with fresh tomato sauce |
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Patties of grated courgettes, goats cheese, onions, carrots, dill and parsley, deep fried and served with yoghurt. |
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Vegetarian Contains Nuts
Above Starters Are Served With Home Made Bread
Service charge of 12.5% will be added |
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