| Pide |
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Pirasali |
£6.75 |
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Patlicanli |
£7.95 |
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Leek, green lentils, potatoes, raisins, fresh tomatoes, sesame seeds, red basil & cheddar cheese. (Original Tas recipe) |
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Grilled aubergines, grilled tomatoes, Charleston pepper, sesame seeds, garlic and balsamic dressing. (Original Tas recipe) |
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Mantarli Ispanakli |
£6.75 |
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Tavuklu |
£7.15 |
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Spinach, mushrooms, tomato puree, peas, garlic, olive oil, cheddar cheese, sesame seeds with or without an egg on top. |
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Chicken, Charleston pepper, red pepper, tomato puree, cheddar cheese & dried red basil. |
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Kasarli |
£6.85 |
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Kusbasili |
£7.45 |
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Cheddar cheese, fresh mint, parsley, sesame seeds, sundried tomatoes. |
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Diced lamb with onions, pepper puree, green peppers, parsley, pine kernels and oregano. |
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Enginarli |
£6.95 |
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Sucuklu |
£7.75 |
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Artichokes, peas, carrots, tomatoes, cheddar cheese, mushrooms, spinach, sesame seeds, spring onion. (Original Tas recipe) |
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Garlic sausages, parsley, red & green peppers, mushrooms, cheddar cheese with or without an egg on top. |
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Kiymali |
£6.95 |
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Pastirmali |
£7.95 |
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Minced lamb, onions, fresh tomatoes, parsley and red pepper with or without an egg on top. |
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Oak-smoked cured beef, Charleston pepper, fresh tomatoes, fresh mint, cheddar cheese with or without an egg on top. |
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Sardalyali |
£6.95 |
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Tas Karisik |
£7.95 |
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Fresh sardines, vine leaves, red onion, green olives and lemon rind. (Original Tas recipe) |
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Triple pide with three toppings: mushrooms, oak-smoked cured beef and tulum cheese. |
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| Ortulu Pide (A pide fodled over and shaped like a crescent filled with the ingredients of your choice) |
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Peynirli Patatesli |
£7.95 |
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Yumurtali Peynirli |
£8.25 |
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potatoes, onions, tulum cheese, parsley with red chilli flakes |
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Feta cheese, egg, parsley, red chilli flakes |
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Kusbastili Kasarli |
£8.45 |
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Diced lamb, cheddar cheese, onions, pepper, puree, parsley and oregano |
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| Vegetarian Dishes |
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Ispanakli Patates |
£7.55 |
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Barbunya Yahnisi |
£7.55 |
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Spinach with potatoes, garlic, leeks, tomatoes and herbs. |
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Kidney beans, potatoes, carrots, onions, garlic, organic tomato sauce, olive oil. |
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Patlican Dolmasi |
£7.95 |
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Patlicanli |
£7.95 |
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Sundried aubergines stuffed with bulgur wheat, fresh mint, leeks & herbs served with yoghurt. |
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Grilled aubergines with tomatoes and peppers served with bulgur and yoghurt. |
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Uzumlu Brokoli |
£7.95 |
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Peynirli Bademli Patlican |
£7.95 |
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Broccoli, grapes, spring onions, organic sun dried tomatoes, basil and cheddar cheese. |
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Aubergine casserole with cheese, roasted almonds, fresh tomatoes and organic mulberry molasses. |
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Turlu |
£8.25 |
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Baklali Enginar |
£8.25 |
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Mixed vegetable casserole with potatoes, aubergines, peppers, tomatoes, mushrooms, carrot, celery & courgettes served with bulgur & yoghurt. |
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Fresh artichoke casserole with broad beans, fresh tomatoes and garlic. |
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| Shellfish and Fish Dishes |
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Kalamari |
£8.95 |
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Sardalya Sarmasi |
£8.95 |
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Fried squid with sweet and sour rose sauce. |
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Sardines wrapped in vine leaves, deep fried & served with onion salad. |
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Kasarli Midye |
£8.95 |
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Karides Guvech |
£8.95 |
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Mussels, mushroom, garlic, tomato sauce and cheddar cheese. |
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Prawns cooked with garlic, tomatoes, and mushrooms served with rice |
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Pirasali Somon |
£11.25 |
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Kilicbaligi |
£11.25 |
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Grilled salmon with pan-fried leeks & potatoes. |
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Swordfish bakedvwith potatoes, red onion, fresh tomatoes, coriander and double cream. |
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Cupra Izgara |
£11.65 |
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Halibut |
£11.65 |
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Grilled Sea Bream served with onion salad. |
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Battered, deep fried served with fresh tomatoes, garlic, orange zest and white wine sauce. |
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| Meat Dishes |
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Ispanakli Tavuk |
£9.95 |
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Mousakka |
£9.95 |
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Grilled chicken breast with spinach, onions and tomato sauce. |
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Layers of minced lamb, aubergines & potatoes topped with cheese sauce. |
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Papaz Yahnisi |
£9.95 |
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Kuzu Tandir |
£9.95 |
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Lamb or chicken with organic chickpeas, onion, mushrooms. |
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Finely oven cooked lamb served with tomato sauce, charleston pepper & herbs |
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Eksili Kofte |
£9.95 |
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Soganli Dana Kavurma |
£9.95 |
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Minced beef and couscous balls, chickpeas, baby potatoes & dried red basil. |
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Slices of sirloin steak cooked with onions, almonds, chilli pepper and oregano.. |
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Kul Basti |
£10.95 |
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Incik |
£10.95 |
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Grilled lamb fillet with oregano served with pureed potato & with or without fried onions. |
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Lamb shank on the bone cooked in the oven with tomato sauce. |
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Hunkar begendi |
£11.95 |
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Mantar Soslu Steak |
£11.95 |
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Grilled aubergine puree with cheddar cheese, topped with tender chuncks of lamb |
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Mushroom and pepper sauce steak with French fries. |
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| Salads |
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Peynirli salata |
£4.25 |
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Patates salatasi |
£4.25 |
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Tomatoes, cucumber, lettuce, feta cheese, red & green peppers, fresh mint & celery |
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Potatoes with corriander, red onion, gherkins and herbs |
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Yesil Salata |
£3.95 |
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Karisik salata |
£4.45 |
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Lettuce, cucumber, fresh mint, fresh dill, green peppers, celery, sesame seeds, with olive oil dressing. |
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Tomatoes, cucumber, lettuce, red & green peppers, fresh mint & celery. |
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Portakalli - Ispanakli |
£4.45 |
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Sumakli Sogan salatasi |
£4.45 |
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Spinach and orange with sesame seeds. |
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Red onion, parsley, olive oil, and sumac. |
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Incir Salatasi |
£4.45 |
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Findikli Nareksili |
£4.45 |
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Organic sundried figs, goat cheese, sesame seeds, tomatoes, lettuce with balsamic vinegar. |
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Hazelnut, lettuce, sesame seeds and pomegranate juice. |
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