| Group Menu | ||||||
| SET STARTERS | ||||||
| All starters are served for the table to share | ||||||
| Humus | ||||||
| Pureed chickpeas with tahini, garlic and lemon juice | ||||||
| Tabule | ||||||
| Chopped parsley salad with tomatoes, onions, cracked wheat and olive oil | ||||||
| Kisir | ||||||
| Bulgur wheat crushed walnuts, tomato sauce, herbs, fresh mint, dill and spring onions | ||||||
| Zeytin Yagli Patlican | ||||||
| Aubergines, tomatoes, garlic, peppers and chickpeas cooked | ||||||
| Zeytin Yagli Bakla | ||||||
| Fresh broad beans, coriander, red and green peppers, dill, garlic and olive oil, served with yoghurt | ||||||
| Sebzeli Kofte (Falafel) | ||||||
| Ground chickpeas and broad beans tossed in spices and sesame seeds deep-fried and served with tahini sauce | ||||||
| Borek | ||||||
| Filo pastry filled with feta cheese and spinach | ||||||
| Dolma | ||||||
| Home made stuffed vine leaves with pine kernels | ||||||
| CHOICE OF MAIN COURSES | ||||||
| Please choose one dish per person as main course | ||||||
| Karides Guvech | ||||||
| Prawns cooked with garlic, tomatoes, and mushrooms | ||||||
| Kulbasti | ||||||
| Grilled lamb fillet with oregano served with pureed potato & with or without fried onions | ||||||
| Ispanakli Tavuk | ||||||
| Grilled chicken breast with spinach, onions and tomato sauce | ||||||
| Mousakka | ||||||
| Layers of minced lamb, aubergines & potatoes topped with cheese sauce | ||||||
| Patlican Dolma | ||||||
| Sundried aubergines stuffed with bulgur wheat, fresh mint, leeks & herbs served with yoghurt | ||||||
| Turlu | ||||||
| Mixed vegetable casserole with potatoes, aubergines, peppers, tomatoes, mushrooms, carrot, celery & courgettes served with bulgur & yoghurt | ||||||
| Tas Karisik Pide | ||||||
| Triple pide with three toppings: mushrooms, oak-smoked cured beef, tulum cheese and mushrooms | ||||||
Menu at £18.50 Per Person |
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Above Starters are serve with home made bread Service charge of 12.5% will be added |
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