Group Menu
  SET STARTERS          
  All starters are served for the table to share          
vege Humus          
  Pureed chickpeas with tahini, garlic and lemon juice          
vege Tabule          
  Chopped parsley salad with tomatoes, onions, cracked wheat and olive oil          
vegenuts Kisir          
  Bulgur wheat crushed walnuts, tomato sauce, herbs, fresh mint, dill and spring onions          
vege Zeytin Yagli Patlican          
  Aubergines, tomatoes, garlic, peppers and chickpeas cooked
vege Zeytin Yagli Bakla          
  Fresh broad beans, coriander, red and green peppers, dill, garlic and olive oil, served with yoghurt
vege Sebzeli Kofte (Falafel)          
  Ground chickpeas and broad beans tossed in spices and sesame seeds deep-fried and served with tahini sauce
vege Borek          
  Filo pastry filled with feta cheese and spinach          
vegenuts Dolma          
  Home made stuffed vine leaves with pine kernels          
             
  CHOICE OF MAIN COURSES          
  Please choose one dish per person as main course          
  Karides Guvech          
  Prawns cooked with garlic, tomatoes, and mushrooms          
  Kulbasti          
  Grilled lamb fillet with oregano served with pureed potato & with or without fried onions
  Ispanakli Tavuk          
  Grilled chicken breast with spinach, onions and tomato sauce
  Mousakka          
  Layers of minced lamb, aubergines & potatoes topped with cheese sauce
vege Patlican Dolma          
  Sundried aubergines stuffed with bulgur wheat, fresh mint, leeks & herbs served with yoghurt
  Turlu          
  Mixed vegetable casserole with potatoes, aubergines, peppers, tomatoes, mushrooms, carrot, celery & courgettes served with bulgur & yoghurt
  Tas Karisik Pide          
  Triple pide with three toppings: mushrooms, oak-smoked cured beef, tulum cheese and mushrooms
             
 
Menu at £18.50 Per Person
         
 
vege Vegetarian    nuts Contains Nuts
Above Starters are serve with home made bread
Service charge of 12.5% will be added