| Christmas Menu |
| Menu 1 MENU AT £21.00 PER PERSON | ||||||
|
Humus | |||||
| Pureed chickpeas with tahini, garlic and lemon | ||||||
| Sucuk | ||||||
| Grilled garlic sausages | ||||||
|
Maydanoz Salatasi (Tabule) | |||||
| Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice | ||||||
|
Manca | |||||
| Spinach with fresh yogurt served with or without garlic | ||||||
|
Zeytin Yagli Bakla | |||||
| Fresh broad beans, coriander, red and green peppers, dill, garlic and olive oil, served with yoghurt | ||||||
|
Kisir | |||||
| Bulgur wheat with crushed walnuts, tomato sauce, herbs, fresh mint, pomegranate sour | ||||||
|
Dolma | |||||
| Home made stuffed vine leaves with pine kernels | ||||||
|
Borek | |||||
| Filo pastry filled with feta cheese and spinach | ||||||
| Midye Tava | ||||||
| Fried mussels on skewers with garlic sauce | ||||||
|
Kalamari | |||||
| Fried squid with sweet and sour rose sauce | ||||||
|
Mantar | |||||
| Mushrooms cooked in a sauce of garlic, onion, tomatoes & cheddar cheese | ||||||
|
Zeytin Yagli Bakla | |||||
| Fresh broad beans, coriander, red and green peppers, dill, garlic and olive oil, served with yoghurt | ||||||
|
Sebzeli Kofte (Falafel) | |||||
| Grounded chickpeas and broadbeans deep fried and served with tahini sauce | ||||||
| Tarama Salata | ||||||
| Home made fish pate | ||||||
| Selection of Desserts | ||||||
| Kayisi Tatlisi | ||||||
| Sun dried apricots with home made cream, almond and pistachio | ||||||
| and | ||||||
| Baklava | ||||||
| Filo pastry, walnuts, pistachio, honey syrup | ||||||
| Tea & Coffee | ||||||
| Still/Sparkling Water | ||||||
| (Menus includes bread and crudities) | ||||||
| .............................................................................................................................................................................. | ||||||
| Menu 2 MENU AT £26.00 PER PERSON | ||||||
|
Humus | |||||
| Pureed chickpeas with tahini, garlic and lemon | ||||||
|
Zeytin Yagli Patlican | |||||
| Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil | ||||||
|
Maydanoz Salatasi (Tabule) | |||||
| Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice | ||||||
|
Manca | |||||
| Spinach with fresh yogurt served with or without garlic | ||||||
|
Zeytin Yagli Bakla | |||||
| Fresh broad beans, coriander, red and green peppers, dill, garlic and olive oil, served with yoghurt | ||||||
|
Kisir | |||||
| Bulgur wheat with crushed walnuts, tomato sauce, herbs, fresh mint, pomegranate sour | ||||||
|
Borek | |||||
| Filo pastry filled with feta cheese and spinach | ||||||
|
Sebzeli Kofte (Falafel) | |||||
| Grounded chickpeas and broadbeans deep fried and served with tahini sauce | ||||||
| Choice of Main Course (All main dishes are served with basmati rice) | ||||||
| Kul Basti | ||||||
| Grilled lamb fillet with oregano served with pureed potato & with or without fried onion | ||||||
| Kuzu Tandir | ||||||
| Finely shredded oven cooked lamb sprinkled with herbs | ||||||
| Pirisala | ||||||
| Grilled salmon served with pan fried leeks and potatoes | ||||||
| Peynirli Bademli Patlican | ||||||
| Aubergine casserole with cheese, roasted almonds, fresh tomatoes and organic mulberry molasses. | ||||||
| Papaz Yahnisi | ||||||
| Lamb or chicken with organic chickpeas, onion, mushrooms | ||||||
| Enginarli Pide | ||||||
| Pide topped with artichokes, peas, carrots, tomatoes, mushrooms, spinach, spring onions, cheddar cheese and sesame seeds |
||||||
| Selection of Desserts | ||||||
| Kayisi Tatlisi | ||||||
| Sun dried apricots with home made cream, almond and pistachio | ||||||
| and | ||||||
| Baklava | ||||||
| Filo pastry, walnuts, pistachio, honey syrup | ||||||
| Tea & Coffee | ||||||
| Still/Sparkling Water | ||||||
| (Menus includes bread and crudities) | ||||||
| .............................................................................................................................................................................. | ||||||
| Menu 3 MENU AT £28.00 PER PERSON | ||||||
| Starters | ||||||
|
Kisir | |||||
| Bulgur wheat with crushed walnuts, tomato sauce, herbs, fresh mint, pomegranate sour | ||||||
|
Maydanoz Salatasi (Tabule) | |||||
| Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice | ||||||
| Karides | ||||||
| Prawn with garlic and fresh tomatoes | ||||||
|
Zeytin Yagli Patlican | |||||
| Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil | ||||||
|
Dolma | |||||
| Home made stuffed vine leaves pine pine kernels | ||||||
|
Cacik | |||||
Cucumber, fresh mint, dill and fresh yoghurt served with or without garlic |
||||||
| Humus Kavurma | ||||||
| Lamb meat, pine kernels & paprika on a bed of humus | ||||||
|
Sebzeli Kofte (Falafel) | |||||
| Grounded chickpeas and broadbeans deep fried and served with tahini sauce | ||||||
|
Borek | |||||
| Filo pastry filled with feta cheese and spinach | ||||||
| Choice of Main Course (All main dishes are served with basmati rice) | ||||||
| spanakli Tavuk | ||||||
| Grilled chicken breast with spinach, onions and tomato sauce | ||||||
| or | ||||||
|
Turlu | |||||
| Mixed vegetable stew of potatoes, aubergines, courgette, peppers and tomatoes served with bulgur and yogurt | ||||||
| or | ||||||
| Mousakka | ||||||
| Layers of minced lamb, aubergines & potatoes topped with cheese sauce | ||||||
| or | ||||||
|
Soganli Dana Kavurma | |||||
| Slices of sirloin steak cooked with onions, almonds, chilli pepper and oregano | ||||||
| or | ||||||
| Kalamari | ||||||
| Fried squid with sweet and sour rose sauce | ||||||
| or | ||||||
| Tas Karisik Pide | ||||||
| Triple pide with three topping: mushrooms, oak-smoked cured beef and tulum cheese | ||||||
| Kiymali Pide | ||||||
| Pide topped with minced lamb, onions, fresh tomatoes, parsley and red pepper with or without an egg on top | ||||||
| Selection of Desserts | ||||||
| Kayisi Tatlisi | ||||||
| Sun dried apricots with home made cream, almond and pistachio | ||||||
| and | ||||||
| Baklava | ||||||
| Filo pastry, walnuts, pistachio, honey syrup | ||||||
| Tea & Coffee | ||||||
| Still/Sparkling Water | ||||||
| (Menus includes bread and crudities) | ||||||
| .............................................................................................................................................................................. | ||||||