| Cold Starters |
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Humus |
£4.25 |
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Cacik |
£4.25 |
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Pureed chickpeas with tahini, garlic and lemon and olive oil |
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Cucumber, fresh mint and fresh yogurt served with or without garlic |
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Ispanakli Yogurt |
£4.25 |
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Maydanoz salatasi |
£4.25 |
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Spinach with fresh yogurt served with or without garlic |
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‘Tabule’, Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice |
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Tarama Salata |
£4.45 |
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Bademli Peynir Ezmesi |
£4.45 |
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Home made fish pate |
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Goat cheese with almonds, coriander, parsley, tomato paste, olive oil, garlic & crushed chillies |
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Enginar |
£4.45 |
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Zeytin Yagli dolma |
£4.45 |
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Artichokes cooked with carrots, potatoes, garlic and tomatoes in olive oil |
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Home made stuffed vine leaves with rice and pine kernels cooked in olive oil |
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Kisir |
£4.75 |
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Zeytin Yagli Bakla |
£4.75 |
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Cracked bulgur wheat with crushed walnuts, hazelnuts, tomato sauce, herbs, fresh mint, dill and spring onions |
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Fresh broad beans cooked in olive oil with red & green peppers, coriander, dill, garlic served with yogurt |
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Zeytin yagli Patlican |
£4.65 |
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Patlican salatasi |
£4.65 |
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Aubergine cooked in olive oil with tomatoes, garlic, pepper & chickpeas |
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Grilled aubergine puree with tahini, olive oil, yogurt and garlic |
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Tutsulu somon |
£5.45 |
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Zeytinli Ahtapot Salatasi |
£5.45 |
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Smoked Salmon served with fresh parsley, onion and tomato salad dressed with pomegranate sauce |
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Marinated octopus with red onions, olives and coriander |
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| Hot Starters |
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Kanat |
£4.20 |
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Midye Tava |
£4.20 |
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Marinated chicken wings |
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Fried mussels on skewers with garlic sauce |
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Domates Soslu Kofte |
£4.95 |
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Pastirmali yumurta |
£4.95 |
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Lamb meatballs with leeks, peppers served with tomato sauceg |
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Fried egg with oak smoked cured beef and tomatoes |
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Somon Tava |
£4.55 |
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Kasarli Midye |
£4.55 |
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Deep fried salmon cubes on skewers served with sour rose sauce |
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Mussels cooked with tomatoes, onions topped with cashar cheese |
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Kalamari |
£4.55 |
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Borek |
£4.55 |
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Fried marinated squid lightly battered served with walnut sauce |
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Filo pastry filled with feta cheese and spinach |
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Mucver |
£4.95 |
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Patates Koftesi |
£4.95 |
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Fried patties of grated courgettes, dill, onions, carrots & parsley served with garlic sauce |
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Fried pureed potato patties, coriander, onion, sumac and dill served with tomato sauce |
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Sebzeli Kofte (Felafel) |
£4.65 |
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Humus Kavurma |
£4.65 |
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Ground chickpeas and broad beans tossed in spices, deep fried and served with humus |
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Humus topped s with diced lamb, pine kernels and paprika |
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Mantar |
£4.65 |
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Karides |
£4.65 |
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Mushroom, garlic, onions, tomatoes, topped with cashar cheese |
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Prawns with garlic, fresh tomatoes coriander and double cream |
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Sucuk Izgara |
£4.75 |
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Hellim |
£4.75 |
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Grilled garlic sausages with salad |
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Grilled Cyprus cheese with salad |
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Ciger Tava |
£4.75 |
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Pacanga |
£4.75 |
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Sauteed lamb liver served with onions, parsley and sumac |
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Filo pastry filled with mushrooms, cashar cheese and oak smoked beef |
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Patlican-Biber Kizartma |
£4.75 |
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Icli Kofte |
£4.75 |
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Fried aubergine, red & green peppers served with tomato sauce and fresh yogurt |
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Minced meat, fresh mint, dill, pine kernels, parsley covered with cracked wheat and salad |
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Vegetarian Contains Nuts
Above Starters Are Served With Home Made Bread
Service charge of 12.5% will be added |
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