Special Lunch Menu |
| Seven days between 12noon - 4pm / £6.95 |
| Choice of Starter | ||
|
Borek | |
| Filo pastry filled with feta cheese and spinach | ||
|
Red lentil Soup | |
| Chicken with coriander | ||
|
Humus | |
| Puréed chickpeas with tahini, garlic and lemon | ||
|
Tabule | |
| Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice | ||
| Choice of A Main Course | ||
| Ispanakli Tavuk | ||
| Chicken casserole with spinach served with basmati rice | ||
|
Mantarli Domatesli Makarna | |
| Pasta with fresh tomatoes mushrooms and herbs served with mixed salad | ||
| Etli Nohut | ||
| Diced lamb with chickpeas served with basmati rice | ||
 |
Kalamar | |
| Fried squid with mixed salad | ||
| Dessert | ||
|
Baklava and Kayisi Tatlisi | |
| Filo pastry, walnuts, pistachio and sundried apricots with home-made cream | ||