Tas Cut - Group Menu

Group Menu

Set Starters
A full assortment of the following hot and cold starters, served with home made bread

	HUMUS
	Pureed chickpeas with tahini, garlic and lemon juice

	ZEYTIN YAGLI PATLICAN
	Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil

	MAYDANOZ SALATASI
	Chopped parsley salad with tomatoes, onions, cracked wheat and olive oil

	ISPANAKLI YOGURT
	Fresh spinach mixed with yogurt (with or without garlic)

	ZEYTIN YAGLI BAKLA
	Fresh broad beans cooked in olive oil with red&green peppers, coriander, dill and garlic, served with yogurt

	SEBZELI KOFTE
	Ground chickpeas and broad beans tossed in spices, deep fried and served with humus

	BOREK
	Filo pastry filled with feta cheese

Main Course
A choice of main course from the following dishes

	KARIDES GUVEC
	Prawn casserole with tomatoes, mushrooms, double crean and garlic

	KALAMAR
	Marinated squid, lightly battered and fried, served with rose sour sauce

	TURLU
	Mixed vegetables, potatoes, aubergines, peppers, tomatoes served with couscous and yogurt

	ISPANAKLI PATATES
	Potatoes cooked with spinach, tomatoes and onions in soy souce, served with yogurt

	KARISIK IZGARA
	A mixed grill of chicken cubes, lamb cubes and kofte

	MUSAKKA
	Layers of minced lamb, aubergine, potatoes topped with cheese sauce

	TAVUK SIS
	Chicken kebab on skewers

	EKSILI KOFTE
	Minced beef and couscous balls, organic chickpeas, baby potatoes & dried red basil

	TAVUK GUVECH
	Chicken with ginger, mushrooms, onion and tomato

Menu at £18.95 Per Person

Vegetarian

Contains Nuts
Above Starters Are Served With Home Made Bread
Service charge of 12.5% will be added