| Christmas Menu |
| Menu 1 MENU AT £22.50 PER PERSON | ||||||
|
Humus | |||||
| Pureed chickpeas with tahini, garlic and lemon | ||||||
| Sucuk | ||||||
| Grilled garlic sausages | ||||||
|
Maydanoz Salatasi (Tabule) | |||||
| Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice | ||||||
|
Manca | |||||
| Spinach with fresh yogurt served with or without garlic | ||||||
|
Zeytin Yagli Bakla | |||||
| Fresh broad beans, coriander, red and green peppers, dill, garlic and olive oil, served with yoghurt | ||||||
|
Kisir | |||||
| Bulgur wheat with crushed walnuts, tomato sauce, herbs, fresh mint, pomegranate sour | ||||||
|
Dolma | |||||
| Home made stuffed vine leaves with pine kernels | ||||||
|
Borek | |||||
| Filo pastry filled with feta cheese and spinach | ||||||
| Midye Tava | ||||||
| Fried mussels on skewers with garlic sauce | ||||||
| Kalamari | ||||||
| Fried squid with sweet and sour rose sauce | ||||||
|
Mantar | |||||
| Mushrooms cooked in a sauce of garlic, onion, tomatoes & cheddar cheese | ||||||
|
Zeytin Yagli Bakla | |||||
| Fresh broad beans, coriander, red and green peppers, dill, garlic and olive oil, served with yoghurt | ||||||
|
Sebzeli Kofte (Falafel) | |||||
| Grounded chickpeas and broadbeans deep fried and served with tahini sauce | ||||||
| Tarama Salata | ||||||
| Home made fish pate | ||||||
| Selection of Desserts | ||||||
| Kayisi Tatlisi | ||||||
| Sun dried apricots with home made cream, almond and pistachio | ||||||
| and | ||||||
| Baklava | ||||||
| Filo pastry, walnuts, pistachio, honey syrup | ||||||
| Tea & Coffee | ||||||
| Still/Sparkling Water | ||||||
| (Menus includes bread and crudities) | ||||||
| .............................................................................................................................................................................. | ||||||
| Menu 2 MENU AT £26.50 PER PERSON | ||||||
|
Humus | |||||
| Pureed chickpeas with tahini, garlic and lemon | ||||||
|
Zeytin Yagli Patlican | |||||
| Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil | ||||||
|
Maydanoz Salatasi (Tabule) | |||||
| Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice | ||||||
|
Manca | |||||
| Spinach with fresh yogurt served with or without garlic | ||||||
|
Zeytin Yagli Bakla | |||||
| Fresh broad beans, coriander, red and green peppers, dill, garlic and olive oil, served with yoghurt | ||||||
|
Kisir | |||||
| Bulgur wheat with crushed walnuts, tomato sauce, herbs, fresh mint, pomegranate sour | ||||||
|
Borek | |||||
| Filo pastry filled with feta cheese and spinach | ||||||
|
Sebzeli Kofte (Falafel) | |||||
| Grounded chickpeas and broadbeans deep fried and served with tahini sauce | ||||||
| Choice of Main Course (All main dishes are served with basmati rice) | ||||||
| Tavuk Guvech | ||||||
| Chicken casserole with mushrooms, onions, tomatoes, ginger and coriander | ||||||
| Tavuk Shish | ||||||
| Skewers of marinated chicken cubes | ||||||
| Patlican Dolma | ||||||
| Sundried aubergines stuffed with couscous and served with yogurt | ||||||
| Tas special | ||||||
| Lamb cooked with potatoes, onions, peppers and tomatoes, seasoned with origano | ||||||
| Coban Kavurma | ||||||
| Diced lamb, tomatoes, onions, mushrooms and peppers cooked in herbs | ||||||
| Ispanakli Patates | ||||||
| Potatoes cooked with spinach, tomatoes and onions in soy sauce served with yogurt | ||||||
| Kalamar | ||||||
| marinated squid lightly battered and fried served with rose sour sauce | ||||||
| Halibut | ||||||
| Battered halibut cooked with potatoes, peppers, tomatoes, onions, garlic and white wine | ||||||
| Selection of Desserts | ||||||
| Kayisi Tatlisi | ||||||
| Sun dried apricots with home made cream, almond and pistachio | ||||||
| and | ||||||
| Baklava | ||||||
| Filo pastry, walnuts, pistachio, honey syrup | ||||||
| Tea & Coffee | ||||||
| Still/Sparkling Water | ||||||
| (Menus includes bread and crudities) | ||||||
| .............................................................................................................................................................................. | ||||||
| Menu 3 MENU AT £29.50 PER PERSON | ||||||
| Starters | ||||||
|
Kisir | |||||
| Bulgur wheat with crushed walnuts, tomato sauce, herbs, fresh mint, pomegranate sour | ||||||
|
Maydanoz Salatasi (Tabule) | |||||
| Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice | ||||||
| Karides | ||||||
| Prawn with garlic and fresh tomatoes | ||||||
|
Zeytin Yagli Patlican | |||||
| Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil | ||||||
|
Dolma | |||||
| Home made stuffed vine leaves pine pine kernels | ||||||
|
Cacik | |||||
Cucumber, fresh mint, dill and fresh yoghurt served with or without garlic |
||||||
| Humus Kavurma | ||||||
| Lamb meat, pine kernels & paprika on a bed of humus | ||||||
|
Sebzeli Kofte (Falafel) | |||||
| Grounded chickpeas and broadbeans deep fried and served with tahini sauce | ||||||
|
Borek | |||||
| Filo pastry filled with feta cheese and spinach | ||||||
| Choice of Main Course (All main dishes are served with basmati rice) | ||||||
| Bademli Tavuk | ||||||
| Chicken cesserole with almonds, green peppers mand tomatoes | ||||||
| or | ||||||
|
Tavuk Shish | |||||
| Skewers of marinated chicken cubes | ||||||
| or | ||||||
| Patlican Dolma | ||||||
| Sundried aubergines stuffed with couscous and served with yogurt | ||||||
| or | ||||||
| Coban Kavurma | ||||||
| Diced lamb, tomatoes, onions, mushrooms and peppers cooked in herbs | ||||||
| or | ||||||
| Mousakka | ||||||
| Layers of minced lamb, aubergine and potatoes topped with cheese sauce | ||||||
| or | ||||||
| Incik | ||||||
| Lamb shank cooked in the oven with tomato sauce | ||||||
| Turlu | ||||||
| Mixed vegetable stew of potatoes, aubergines courgettes, peppers, carrots and tomatoes served with couscous and yogurt |
||||||
| Ispanakli Somon Izgara | ||||||
| Salmon with spinach, potatoes, onions and peppers | ||||||
| Selection of Desserts | ||||||
| Kayisi Tatlisi | ||||||
| Sun dried apricots with home made cream, almond and pistachio | ||||||
| and | ||||||
| Baklava | ||||||
| Filo pastry, walnuts, pistachio, honey syrup | ||||||
| Tea & Coffee | ||||||
| Still/Sparkling Water | ||||||
| (Menus includes bread, crudities and christmas crackers | ||||||
| .............................................................................................................................................................................. | ||||||