| Starters |  |
 |
E-mail to friend |
| Soups | ||||||
 |
Kirmizi Mercimek Corbasi | £4.25 | |
Sebze Corbasi | £4.25 | |
| Red lentil soup | Seasonal vegetable soup | |||||
| Tavuk Corbasi | £4.45 | deniz asi | £4.45 | |||
| Chicken with coriander | Prawn, mussel, squid, celery, coriander and ginger soup | |||||
| Cold Starters | ||||||
|
Humus | £4.25 | |
Cacik | £4.25 | |
| Pureed chickpeas with tahini, garlic and lemon and olive oil | Cucumber, fresh mint and fresh yogurt served with or without garlic | |||||
|
Ispanakli Yogurt | £4.25 | |
Maydanoz salatasi | £4.25 | |
| Spinach with fresh yogurt served with or without garlic | ‘Tabule’, Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice | |||||
| Tarama Salata | £4.45 |  |
Bademli Peynir Ezmesi | £4.45 | ||
| Home made fish pate | Goat cheese with almonds, coriander, parsley, tomato paste, olive oil, garlic & crushed chillies | |||||
|
Enginar | £4.45 | |
Zeytin Yagli dolma | £4.45 | |
| Artichokes cooked with carrots, potatoes, garlic and tomatoes in olive oil | Home made stuffed vine leaves with rice and pine kernels cooked in olive oil | |||||
|
Kisir | £4.75 | |
Zeytin Yagli Bakla | £4.75 | |
| Cracked bulgur wheat with crushed walnuts, hazelnuts, tomato sauce, herbs, fresh mint, dill and spring onions | Fresh broad beans cooked in olive oil with red & green peppers, coriander, dill, garlic served with yogurt | |||||
|
Zeytin yagli Patlican | £4.65 | |
Patlican salatasi | £4.65 | |
| Aubergine cooked in olive oil with tomatoes, garlic, pepper & chickpeas | Grilled aubergine puree with tahini, olive oil, yogurt and garlic |
|
||||
| Tutsulu somon | £5.45 |
|
Zeytinli Ahtapot Salatasi | £5.45 | ||
| Smoked Salmon served with fresh parsley, onion and tomato salad dressed with pomegranate sauce | Marinated octopus with red onions, olives and coriander | |||||
| Hot Starters | ||||||
| Kanat | £4.20 | Midye Tava | £4.20 | |||
| Marinated chicken wings | Fried mussels on skewers with garlic sauce | |||||
| Somon Tava | £4.55 | Kasarli Midye | £4.55 | |||
| Deep fried salmon cubes on skewers served with sour rose sauce | Mussels cooked with tomatoes, onions topped with cashar cheese | |||||
| Domates Soslu Kofte | £4.95 | Pastirmali yumurta | £4.95 | |||
| Lamb meatballs with leeks, peppers served with tomato sauce | Fried egg with oak smoked cured beef and tomatoes | |||||
|
Kalamari | £4.55 | |
Borek | £4.55 | |
| Fried marinated squid lightly battered served with walnut sauce | Filo pastry filled with feta cheese and spinach | |||||
|
Mucver | £4.95 | |
Patates Koftesi | £4.95 | |
| Fried patties of grated courgettes, dill, onions, carrots & parsley served with garlic sauce | Fried pureed potato patties, coriander, onion, sumac and dill served with tomato sauce | |||||
|
Sebzeli Kofte (Felafel) | £4.65 | |
Humus Kavurma | £4.65 | |
| Ground chickpeas and broad beans tossed in spices, deep fried and served with humus | Humus topped s with diced lamb, pine kernels and paprika | |||||
|
Mantar | £4.65 | Karides | £4.65 | ||
| Mushroom, garlic, onions, tomatoes, topped with cashar cheese | Prawns with garlic, fresh tomatoes coriander and double cream | |||||
| Sucuk Izgara | £4.75 | |
Hellim | £4.75 | ||
| Grilled garlic sausages with salad | Grilled Cyprus cheese with salad | |||||
| Ciger Tava | £4.75 | Pacanga | £4.75 | |||
| Sauteed lamb liver served with onions, parsley and sumac | | Filo pastry filled with mushrooms, cashar cheese and oak smoked beef | ||||
|
Patlican-Biber Kizartma | £4.75 | |
Icli Kofte | £4.75 | |
| Fried aubergine, red & green peppers served with tomato sauce and fresh yogurt | Minced meat, fresh mint, dill, pine kernels, parsley covered with cracked wheat and salad | |||||
|
||||||