Group Menu
Set Starters
All below starters are served for the table to share
   
vege HUMUS
  Pureed chickpeas with tahini, garlic and lemon juice
   
vege ZEYTIN YAGLI PATLICAN
  Aubergine, tomatoes, garlic, peppers and chickpeas cooked in olive oil
   
vege TABULE
  Chopped parsley salad with tomatoes, onions, cracked wheat and olive oil
   
vege MANCA
  Spinach with fresh yoghurt served with or without garlic
   
vege ZEYTIN YAGLI BAKLA
  Fresh broad beans, coriander, red & green peppers, dill, garlic, olive oil, served with yoghurt
   
vege SEBZELI KOFTE (FALAFEL)
   
vege BOREK
  Filo pastry filled with feta cheese
   
Choice of Main Courses
Please choose one dish per person as main course
   
vege KARIDES GUVECH
  Prawns cooked with garlic, tomatoes and mushrooms
   
  KALAMARI
  Fried squid served with rose sour sauce
   
vege TURLU
  Mixed vegetables, potatoes, aubergines, peppers, tomatoes served with couscous and yogurt
   
vege ISPANAKLI PATATES
  Spinach with potatoes
   
  KARISIK IZGARA
  Grilled lamb, chicken and meatballs
   
  MOUSAKKA
  Layers of minced lamb, aubergine, potatoes topped with cheese sauce
   
  TAVUK SIS
  Chicken kebab on skewers
   
  EKSILI KOFTE
  Minced beef and couscous balls, organic chickpeas, baby potatoes & dried red basil
   
  TAVUK GUVECH
  Chicken with ginger, mushrooms, onion and tomato
   
Menu at £18.95 Per Person
 
vege Vegetarian      nuts Contains Nuts
Above Starters Are Served With Home Made Bread
Service charge of 12.5% will be added