| Cold Starters |
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Humus |
£4.25 |
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Yogurtlu Ispanak (Manca) |
£4.25 |
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Puréed chickpeas with tahini, garlic, lemon juice and olive oil dressing. |
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Spinach, yogurt, spring onion, garlic and olive oil. |
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Maydanoz SalatasI |
£4.25 |
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Fasulye Piyazi |
£4.25 |
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“Tabuleh” chopped parsley salad, with tomatoes, onions, cracked wheat, olive oil and lemon juice. |
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Cooked haricot beans with red onion, parsley, sumac, lime juice and olive oil. |
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Közlenmis Patlican & Biber |
£4.45 |
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Dolma |
£4.45 |
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Roasted aubergines, fresh tomatoes, red and green peppers, parsley, garlic and olive oil. |
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Home made stuffed vine leaves with pine kernels, rice, sultanas and fresh herbs. |
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Mercimek Kofte |
£4.45 |
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Zeytinyagli PatlIcan |
£4.45 |
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Lentils, fine bulgur, spring onions, tomato puree, herbs, olive oil and pomegranate sour. |
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Aubergine, tomatoes, garlic, pepper and chickpeas cooked in olive oil. |
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Bademli Peynir Ezmesi |
£4.45 |
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Enginar |
£4.45 |
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Goat cheese, almonds, coriander, parsley, tomato paste, olive oil, garlic & crushed chillies. |
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Fresh artichokes cooked with carrots, potatoes, garlic and tomatoes in olive oil. |
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Tarama Salata |
£4.75 |
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Kisir |
£4.75 |
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Home made fish pate |
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Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs, parsley, fresh mint, dill and spring onion. |
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Octopus Salad |
£5.45 |
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Tütsülü Somon |
£5.45 |
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Baby Octopus, red onion, coriander, sumac and pomegranate juice. |
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Smoked Salmon served with fresh parsley, onion and tomato salad dressed with pomegranate juice. |
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| Hot Starters |
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Yumurtali Ispanak |
£4.15 |
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Midye Tava |
£4.15 |
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Pan fried spinach with fresh tomatoes, olive oil and eggs. |
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Deep fried mussels on skewers with garlic sauce |
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Cilbir |
£4.35 |
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Patates Köftesi |
£4.35 |
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Egg, sun dried tomatoes served with fresh yogurt and olive oil. |
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Fried Puréed potatoes (Hash Brown), coriander, onion, sumac, dill, tomato sauce. |
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Sebzeli Köfte (Falafel) |
£4.45 |
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Ispanakli Börek |
£4.45 |
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Ground chickpeas and broad beans tossed in spices, deep fried and served with tahini sauce and salad. |
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Filo pastry filled with feta cheese and spinach. |
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Somon Tava |
£4.55 |
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Gumus Tava |
£4.55 |
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Deep fried Salmon cubes on skewers served with sour rose sauce. |
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Deep fried White-bait. |
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Kasarli Midye |
£4.55 |
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Kalamari |
£4.55 |
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Mussels served with leek, tomatoes, garlic and cashar cheese on top |
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Deep fried squid served with sour rose sauce. |
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Pastirmali Yumurta |
£4.95 |
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Mucver |
£4.55 |
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Fried egg with oak-smoked cured beef |
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Grated courgettes, dill, onions carrots and parsley battered & deep fried served with yogurt |
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Humus Kavurma |
£4.55 |
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Sucuk Izgara |
£4.55 |
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Humus topped with lamb meat, pine kernels and paprika. |
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Grilled garlic sausages served with fresh mixed salad. |
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Kizarmis Hellim |
£4.55 |
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Sarmisakli Karides |
£4.55 |
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Grilled Cypriot cheese served with fresh mixed salad. |
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King prawns with garlic and fresh tomatoes. |
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Izgara Kalamar |
£4.55 |
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Soslu Patlican |
£4.55 |
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Grilled baby squid served with soy sauce, fresh cream and crushed walnuts. |
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Fried slices of aubergine served with fresh tomato, pepper and fresh mint sauce. |
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içli Köfte |
£4.95 |
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Domates Soslu Kofte |
£4.95 |
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Minced meat, fresh mint, dill, pine kernels, parsley covered with cracked wheat coating. |
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Lamb meatballs cooked with fresh tomatoes, leeks and green peppers |
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Vegetarian Contains Nuts
Above Starters Are Served With Home Made Bread
Service charge of 12.5% will be added |
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