Special 3 Course Lunch Menu |
| Monday-Friday between 12noon - 4pm / £9.95 |
| Starter | ||
|
Cacik | |
| Cucumber, fresh mint and fresh yogurt served with or without garlic | ||
|
Mercimek Kofte | |
| Lentils, fine bulgur, spring onions,tomato puree, herbs, olive oil and promegranate sauce | ||
| Midye Tava | ||
| Battered deep fried mussels on skewers served with garlic and mint yogurt sauce | ||
|
Humus | |
| Pureed chickpeas with tahini, garlic, lemon juice and olive oil dressing | ||
|
Borek | |
| Filo pastry filled with feta cheese and spinach | ||
| Main Course | ||
| Bezelyeli Tavuk | ||
| Sauteed green peas with breast of chicken, potatoes, onions, basil and fresh tomatoes. | ||
| Domatesli Kofte | ||
| Lamb meatballs stewed with onions, parsley, baby potatoes and fresh tomato sauce | ||
| Kalamar Tava | ||
| Deep fried squid served with rose sauce and salad | ||
| Vegetable Pasta | ||
|
Pasta with mixed vegetables | |
| Dessert | ||
 |
Baklava and Apricot | |
| Filled with almonds and homemade cream | ||
| Vegetarian Contains Nuts Please select one dish from each section. A discretionary service charge 12.5% will be adde |
||