| Set Starters (All starters are served for the table to share) |
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Humus |
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Pureed chickpeas with tahini, garlic, lemon juice and olive oil dressing |
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Yogurtlu Ispanak (Manca) |
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Spinach with fresh yogurt served with garlic and spring onion |
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Ispanakli Borek |
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Filo pastry stuffed with feta cheese and spinach |
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Sebzeli Kofte |
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Ground chickpeas and broad beans tossed in spice and deep fried |
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Maydamoz Salatasi (Tabouleh) |
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Chopped parsley salad with finely chopped tomatoes and onions, cracked wheat, olive oil and lemon juice dressing |
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Fasulye Piyazi |
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Cooked haricot beans with red onions, parley, sumac, lime juice and olive oil |
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Zeytinyagli Patlican |
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Aubergine, tomatoes, garlic, pepper and chickpeas cooked in olive oil |
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Kisir |
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Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, fresh mint, onion and herbs |
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| Choice of Main Courses |
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Mousakka |
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Layers of minced lamb, aubergine and potato topped with cheese sauce |
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Kekikli Kulbasti |
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Grilled fillet lamb with oregano served with pureed potato |
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Tavuk Shish |
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Skewers of marinated chicken cubes served with bulgur wheat and salad |
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Kalamar Tava |
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Deep fried squid served with sour rose sauce |
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Visneli Karides Yahnisi |
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King prawns, roasted almonds, spring onion, coriander topped with cherry sauce |
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Karisik Sebze Sotesi |
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Aubergines, courgettes, mushrooms, tomatoes, onions, garlic and celery |
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Ispanakli Nohut |
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Spinach sauteed with chickpeas and hellim cheese |
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Barbunya Yahnisi |
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Kidney beans, potatoes, carrots, onions, organic tomato sauce, olive oil |
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Contains Nuts