| Dessert Menu |
| DESSERT | ||||||
| Dondurmalar/Ice Cream | £4.25 | |
Güllaç | £4.25 | ||
| Selection of homemade ice cream: cinnamon, coconut, pistachio, vanilla, chocolate, hazelnut | Rose scented pastry with cream, syrup and pistachio | |||||
| Sutlac (Rice Pudding) | £3.95 | |
Karanfilli Kabak Tatlisi | £4.25 | ||
| Rice milk, rose-water, corn flour, orange rind, mazaki | Pumpkin with cloves served with cracked pistachio | |||||
|
Baklava | £3.95 | Kaymakli Kayisi Tatlisi | £3.95 | ||
| Filo pastry, walnuts, pistachio, honey syrup | Sun dried apricot with home made cream, almond and pistachio | |||||
| Visne Hosafi | £4.45 | |
Kaymakli Kestane | £3.95 | ||
| Cherries in syrup served with vanilla ice cream | Candied chestnut topped with pistachio and fresh cream | |||||
| Kaymakli Patlican | £4.45 | |
Chocolate Cake | £4.45 | ||
| Baby aubergines served with clotted cream | Simply delicious | |||||
|
Tel Kadayif | £3.95 | Apple Tart | £4.45 | ||
| Shredded wheat, walnuts, honey syrup | Homemade Apple Tart served with double cream |
|
||||
|
Ceviz Macunu | £4.25 |
|
CHEESE PLATTER | £5.25 | |
| Ripe walnuts marinaded with honey syrup paste served with clotted cream | Selection of cheese on platter | |||||
| DESSERT WINE | ||||||
| 35ml | 125ml | Bottle | ||||
| Concha Y Toro Late Harvest, Sauvignon Blanc, Maule Valley Chile 375ml (12%) |
£1.70 | £5.55 | £15.50 | |||
| Soft, sweet, papaya and honey SUGGESTIONS: Baklava, Sutlac, Gullac, Tel Kadayifi |
||||||
| Torres Moscatel Oro Spain 500ml. (%15) |
£1.75 | £5.95 | £22.50 | |||
| Luscious, honeyed orange blossom SUGGESTIONS: Baklava, Kaymakli Kayisi Tatlisi, Ice Cream, Kaymakli Kestane, Karanfilli Kabak Tatlisi, Chocolate Cake, Cheese |
| |||||
| Vin Santo Del Chianti Serelle, Ruffino Italy 375ml (15%) |
| £2.10 | £7.60 | £21.75 | | |
| Bursting with dried fruits, honey and wild flowers SUGGESTIONS: Baklava; Chocolate Cake; Visne Hosafi; Kaymakli Patlican; Ceviz Macunu; Cheese |
||||||
| | ||||||