| Meze Selection |
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Kisir |
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Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs, fresh mint, dill and spring onions |
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Ispanakli Yogurt |
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Fresh spinach mixed with yogurt |
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Maydanoz Salatasi (Tabule) |
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Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice |
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Zeytinyagli Patlican |
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Aubergine, tomatoes, garlic, peppers and chickpeas cooked in oliuve oil |
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Humus |
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Pureed chickpeas with tahini, garlic, lemon juice |
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Piyaz |
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Cooked haricot with red onion, parsley, sumac, lemon juice and olive oil |
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Dolma |
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Homemade stuffed vine leaves with pine kernels, rice, sultanas and fresh herbs |
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Sebzeli Kofte (Falafel) |
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Ground chickpeas and broadbeans tossed in spices, deep fried and served with tahini sauce and salad |
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Borek |
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Filo pastry filled with feta cheese and spinach |
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Midye Tava |
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Deep fried mussels on skewers served with garlic, mint and yoghurt sauce |
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Kalamar |
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Deep fried squid served with sour rose sauce |
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Mercimek Kofte |
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Lentils, fine bulgur, spring onions, tomato puree, herbs, olive oil, pomegranate sour |
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Sucuk Izgara |
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Grilled garlic sausages served with mixed salad |
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Hellim |
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Grilled Cypriot cheese served with mixed salad |
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Somon Tava |
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Deep fried salmon cubes on skewers, served with rose sour sauce |
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| DESSERT |
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Kayisi Tatlisi and Baklava |
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Sundried apricots filled with homemade cream, almond and pistachios and baklava |
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Tea or Coffee |
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Menu includes homemade bread, dip and olives, still/sparkling water and Christmas crackers |
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| Starters |
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Kisir |
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Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs, fresh mint, dill and spring onions |
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Maydanoz Salatasi (Tabule) |
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Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice |
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Zeytinyagli Patlican |
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Aubergine, tomatoes, garlic, peppers and chickpeas cooked in oliuve oil |
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Humus |
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Pureed chickpeas with tahini, garlic, lemon juice |
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Piyaz |
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Cooked haricot with red onion, parsley, sumac, lemon juice and olive oil |
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Ispanakli Yogurt |
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Fresh spinach mixed with yoogurt |
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Sebzeli Kofte (Falafel) |
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Ground chickpeas and broadbeans tossed in spices, deep fried and served with tahini sauce and salad |
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Borek |
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Filo pastry filled with feta cheese and spinach |
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| Choice of Main Course |
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Tavuk Shish |
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Skewers of marinated chicken cubes served with bulgur wheat and salad |
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or |
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Karisik Sebze Sotesi |
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Aubergines, courgettes, mushrooms, tomatoes, onions, garlic and celery |
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or |
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Mousakka |
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Layers of minced lamb, aubergine and potato topped with cheese sauce |
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or |
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Kekikli Kulbaste |
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Grilled lamb fillet, sprinkled with oregano and served with pureed potatoes |
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or |
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Ispanakli Nohut |
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Spinach sauteed with chickpeas and hellim cheese |
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or |
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Karides Guvec |
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Prawn casserole with mushrooms, peppers, tomatoes, double cream and garlic |
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or |
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Sebzeli Somon Izgara |
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Grilled salmon steak served with mixed vegetables |
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| DESSERT |
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Kayisi Tatlisi and Baklava |
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Sundried apricots filled with homemade cream, almond and pistachios and baklava |
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Tea or Coffee |
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Menu includes homemade bread, dip and olives, still/sparkling water and Christmas crackers |
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| Starters |
|
Kisir |
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| |
Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs, fresh mint, dill and spring onions |
|
|
Maydanoz Salatasi (Tabule) |
|
| |
Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice |
|
|
Piyaz |
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Cooked haricot with red onion, parsley, sumac, lemon juice and olive oil |
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Ispanakli Yogurt |
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Fresh spinach mixed with yogurt |
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Sucuk Izgara |
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Grilled garlic sausages served with mixed salad |
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Zeytinyagli Patlican |
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Aubergine, tomatoes, garlic, peppers and chickpeas cooked in oliuve oil |
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Dolma |
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Home made stuffed vine leaves with pine kernel |
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Humus Kavurma |
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Lamb meat, pine kernels & paprika on a bed of humus |
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Sebzeli Kofte (Falafel) |
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Grounded chickpeas and broadbeans deep fried and served with tahini sauce |
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Borek |
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Filo pastry filled with feta cheese |
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Choice of Main Course (All main dishes are served with basmati rice) |
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Tavuk Shish |
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Skewers of marinated chicken cubes served with bulgur wheat and salad |
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or |
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Karisik Sebze Sotesi |
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Aubergines, courgettes, mushrooms, tomatoes, onions, garlic and celery |
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or |
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Mousakka |
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Layers of minced lamb, aubergine and potatoes topped with cheese sauce |
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or |
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Kekikli Kulbaste |
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Grilled lamb fillet, sprinkled with oregano and served with pureed potatoes |
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Mantar Soslu Biftek |
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Mushroom and pepper sauce steak, served with French fries |
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Incik |
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Lamb on the bone cooked in the oven with tomato sauce |
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or |
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Ispanakli Nohut |
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Spinach sauteed with chickpeas and hellim cheese |
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or |
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Ispanakli Levrek |
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Sea bass fillets served with spinach, fresh tomatoes and baby potatoes |
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or |
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Karisik Yahni |
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Mixed seafood cooked with mushrooms, spring onions, tomatoes
and peppers in a double cream and garlic sauce |
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| DESSERT |
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Kayisi Tatlisi and Baklava |
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| |
Sundried apricots filled with homemade cream, almond and pistachios and baklava |
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Tea or Coffee |
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Menu includes homemade bread, dip and olives, still/sparkling water and Christmas crackers |
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Vegetarian Contains Nuts
All menus include Christmas Crackers
Service charge of 12.5% will be added |
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