Our set menus are the perfect way to get together and enjoy your favourite Tas dishes
Ev Restaurant prides itself on its exceptional hospitality and outstanding menu, which combines traditional Anatolian and Mediterranean dishes that can be enjoyed within a contemporary atmosphere. It’s conveniently located next to Southwark tube and is open for lunch and dinner, offering the ideal setting for meetings, dinner with loved ones and after-work drinks. The menu consists of much-loved hot and cold meze dishes, including hummus and cacik, as well as the signature grilled fish dishes, wide selection of vegetarian options and regular house specials. Complete your meal with something sweet like the traditional baklava: layers of filo pastry and toasted nuts drenched in sweet blossom syrup. You’ll also find Turkish tea and coffee, a carefully chosen selection of quality wine and spirits, and even complimentary Turkish delight.
Ev Restaurant prides itself on its exceptional hospitality and outstanding menu, which combines traditional Anatolian and Mediterranean dishes that can be enjoyed within a contemporary atmosphere. ... It’s conveniently located next to Southwark tube and is open for lunch and dinner, offering the ideal setting for meetings, dinner with loved ones and after-work drinks. The menu consists of much-loved hot and cold meze dishes, including hummus and cacik, as well as the signature grilled fish dishes, wide selection of vegetarian options and regular house specials. Complete your meal with something sweet like the traditional baklava: layers of filo pastry and toasted nuts drenched in sweet blossom syrup. You’ll also find Turkish tea and coffee, a carefully chosen selection of quality wine and spirits, and even complimentary Turkish delight.
Our set menus are the perfect way to get together and enjoy your favourite Tas dishes
(V) Suitable for Vegetarians, (N) Contains Nuts All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. A discretionary service charge of 12,5% will be added to your bill. Vat included. All prices in pound sterling
Pureed chickpeas with tahini, garlic, olive oil and lemon juice
Chopped parsley salad of tomatoes, onions, cracked wheat, olive oil, lemon juice and pomegranate sauce
Yogurt with cucumber, dry mint and garlic
White bean and red onion salad dressed with pomegranate sauce
Grilled aubergine puree with tahini, olive oil, yogurt and garlic
Aubergine cooked in olive oil with chickpeas, tomatoes, garlic and pepper
Bulgur wheat mixed with crushed walnuts and hazelnuts, spring onions and tomato sauce
Homemade stuffed vine leaves with rice, sultanas and fresh herbs
Artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes and garlic
Ground chickpeas and broad beans tossed in spices, deep fried and served with tahini sauce and salad
Filo pastry filled with feta cheese and spinach, served with salad
Grilled Cypriot halloumi cheese, served with salad
Vegetarian
Grilled beef garlic sausages, served with salad
Lamb meatballs cooked with fresh tomatoes , banana peppers and onions
Deep fried squids, served with sweet and sour sauce
Lightly battered squid rings, served with a rose infused sweet and sour sauce
Deep fried whitebaits, served with fry sauce
Fried salmon cubes on skewer, served with sweet and sour sauce
Deep fried prawns, served with garlic sauce
King prawns cooked with fresh tomatoes, banana peppers, onions, double cream and garlic
Anatolian red lentil soup
Lettuce tossed witolives, goat’s cheese and roasted almonds dressed with pomegranate sauce
Vegetarian
Mixed salad topped with feta cheese
Vegetarian
Fresh spinach leaves mixed with avocado, melon and sun-dried tomatoes in balsamic and olive oil dressing
Vegetarian
Grilled minced chicken patties, served with bulgur wheat and salad
Grilled minced lamb patties, served with bulgur wheat and salad
Grilled skewers of marinated chicken cubes, served with bulgur wheat and salad
Grilled marinated chicken fillet, served with bulgur wheat and salad
Layers of minced lamb, aubergines, potatoes and peppers topped with béchamel sauce
Grilled skewers of marinated lamb cubes, served with bulgur wheat and salad
Grilled lamb fillet sprinkled with oregano, served with pureed potatoes
Mixed grill of chicken köfte, lamb köfte, chicken fillet and lamb fillet, served with bulgur wheat and salad
Lamb shank cooked in the oven with onions and fresh tomato sauce, seasoned with rosemary
Aubergines cooked with potatoes , red and green peppers ,red onions in fresh tomatoes and garlic sauce, served with yoghurt
Mix vegetables sauté of aubergines, courgettes, mushrooms, tomatoes, green and red peppers, onions, celery and garlic
Spinach sautéed with chickpeas, halloumi cheese, fresh tomatoes, onions and banana peppers
Layers of aubergines, potatoes, carrots, onions, fresh tomatoes, topped with béchamel sauce
Deep fried squids, served with mixed salad, tartare and sweet and sour sauces
Pan fried salmon, cooked with potatoes, carrots and spinach with fresh orange
Prawn casserole, mushrooms, peppers, tomatoes, double cream and garlic
Grilled salmon steak, served with mixed vegetables
Vegetarian
Grilled sea bass fillet, served with sautéed spinach, tomatoes and baby potatoes
Pasta tossed with mushrooms, green peppers and fresh tomatoes
Pasta with chicken, fresh tomatoes and spring onions
Pasta mixed with salmon, fresh tomatoes and spring onions
Seafood pasta with prawns, squid and salmon in a creamy sauce
Basmati rice
Vegetarian
Mushroom sauteed with rice
Vegetarian
Bulgur wheat with chickpeas and fresh tomatoes
Vegetarian
Broccoli, carrots and onions stir-fried in soy sauce
Vegetarian
Mushrooms sautéed, with spinach, onions and pepper
Turkish yoghurt
Service Hours
12:00 – 23:30
Address: The Arches 97-99 Isabella Street, London, SE1 8DD
Tel 1: +44 020 7620 6191
Tel 2: +44 020 7620 6192
Email: ev@tasrestaurants.co.uk
Copyright 2023 Tas Restaurants
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